|Photo: Tottenham Journal|
We last went about 6 years ago and since then it has been bought by musician Labyrinth. But it's still just as good (if not better to be honest) as it ever was. The waiting staff are great, the menu is small (ish) but enough to please most people and the wine list goes from the affordable to the rather outrageous (as you would expect).
It is a bit like a New York loft with open kitchen and informal furniture that's a cool mix of second-hand and salvage. The candle near our table stood on a mountain of wax which has been there since it opened about 12 years ago with the wax building up over time, and there's a real mix of art and clientelle. Aged from 18 to 80 when we were there with enough young hoodied and baseball cap wearing guys eating three courses to give it a bit more of an edge than the norm. We like it and I must say the food was really up to scratch.
Here is what we had...
For starter I had chicken liver pate with bread on the griddle and mixed pickles. Ignore the burnt looking bits - it's more char-grilled than burnt.
My main course was a real mix of flavours with the red snapper fillet being served with samphire and chickpea alioli - delicious when put together.
Last but by no means least came a rich, thick dark chocolate pie that was laced with lavender and summer berries.
We had cocktails to start, a bottle of red wine and three courses and with a tip the bill came to £52 a head which for this quality of food and ambience is really quite alright!
Mosaica at The Factory, Unit C005, The Chocolate Factory, Clarendon Road, Wood Green, London N22 6XJ.